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Jung Ho-young's Chujjeguksu
A simple, budget-friendly chujjeguksu that even students can make in just 5 minutes by mixing canned chicken breast broth with store-bought cold noodle broth and mustard.
thin wheat noodlescanned chicken breaststore-bought cold noodle brothonioncucumber
summer specialtyrefreshing soupbudget-friendly
Choi Kang-rok's Curry Udon
Curry udon with a deep concentration and exotic flavor, easily achieved by adding solid curry and Worcestershire sauce to store-bought udon.
Udon noodlesSolid curry rouxCurry powderBeefOnion
Super simpleFridge clean-outUmami
Choi Kang-rok's Kimchi Nabe Donkatsu
A Japanese-style Kimchi Nabe Donkatsu with a deep, savory broth made quickly using stir-fried kimchi and tsuyu, featuring the texture of eggs that are not fully mixed.
DonkatsuKimchiGreen onionOnionEgg
super easybrothy dishlate-night snack
Sung Anh's Cold Tomato Noodles
A simple summer noodle dish by Chef Sung Anh, made by grating ripe tomatoes through a grater and mixing them with dashi sauce for a refreshing, savory bite.
tomatonoodlesdashi saucegreen onionwasabi
simplesummer specialtyumami
Yeo Kyung-rae's Jajangmyeon
A fresh recipe for jajangmyeon packed with seafood and meat that delivers the authentic restaurant-style smoky depth and rich umami flavor you can enjoy at home.
OnionZucchiniBeef tenderloinShrimpSquid
Chinese cuisineNoodle dishSoul food
Lim Sung-geun's Manghyang Bibim Guksu
A secret recipe that perfectly recreates the tangy, sweet, and refreshing taste of a famous restaurant's bibim guksu
thin wheat noodleswhite kimchiwhite kimchi brothgreen chili powderpremium soy sauce
noodle dishquick mealhome cooking
Ttukdak Hyung's Mille-Feuille Nabe Made with Saengsaeng Udon
A mille-feuille nabe made with Saengsaeng Udon, layering napa cabbage, perilla leaves, and beef, then simmering with mung bean sprouts, bok choy, and mushrooms in a broth seasoned with Saengsaeng Udon liquid soup base and fermented anchovy sauce.
napa cabbageperilla leavesbeefmung bean sproutsbok choy
noodle dishlate-night snackone-bowl meal
Yeo Kyung-rae's Yeogane Jajangmyeon
A premium jajangmyeon with rich seafood and meat flavors, maximizing the delicious balance of sweet and savory through a harmonious blend of soy sauce, oyster sauce, and sugar—without any artificial seasonings.
Chinese noodlesOnionZucchiniPork tenderloinPotato
Noodle dishHomemade Chinese cuisineDelicious specialty dish
Baek Jong-won's Super Simple Japchae
An unconventional, ultra-simple japchae recipe that eliminates the hassle of sautéing ingredients separately—either stir-fry everything in one pan or blanch all ingredients together in boiling water to drastically cut down cooking time.
glass noodlesporkonioncarrotspinach
ultra simpleholiday foodhome cooking
Lee Yeon-bok's Chadolbagi Bibim Guksu
A special cold noodle dish featuring chewy thin noodles soaked in cold water, topped with crisp vegetables and savory grilled chadolbagi, tossed in a tangy special garlic sauce.
thin noodleschadolbagi (beef brisket)cucumbermung bean sproutsonion
cold noodlesunique noodle dishnoodle dish
Baek Jong-won's Jjolmyeon
A representative snack, jjolmyeon, that stimulates the appetite by mixing chewy noodles and crisp vegetables with a secret spicy, sour, and sweet sauce.
Jjolmyeon noodlesBean sproutsCabbageLettuceSeaweed
super easyspicynoodle dish
Kim Dae-seok's Beef Bulgogi
Authentic beef bulgogi made by marinating beef sirloin in a special soy sauce seasoning with finely blended pear and onion, then stir-frying with mushrooms and glass noodles until just right.
beef sirloinglass noodlesonionpeargreen onion
holiday dishentertaining guestssweet and salty