Ttukdak Hyung's Naeng Ramyeon

Cooking tips 💡

• The thinner the radish slices, the better the seasoning absorbs and the texture improves, so using a slicer is recommended.
• Boiling the noodles with bean sprouts adds a crunchy texture and a refreshing taste.
• As the ice melts in the broth, it can become diluted, so it's okay to season the broth slightly stronger than your preference initially.

Recommended for 🙋

• ⭐Those looking for a unique and refreshing summer ramyeon dish.
• ⭐Those who want to enjoy the combination of sweet and sour radish jorim and crunchy ramyeon.
• ⭐Those who want to invest time to make a deeply flavored cold ramyeon.