Ttukdak Hyung's Naeng Ramyeon
A special cold ramyeon served with radish jorim aged for a day in sweet and sour seasoning and a refreshing soup broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- The thinner the radish slices, the better the seasoning absorbs and the texture improves, so using a slicer is recommended.
- Boiling the noodles with bean sprouts adds a crunchy texture and a refreshing taste.
- As the ice melts in the broth, it can become diluted, so it's okay to season the broth slightly stronger than your preference initially.
Recommended for
- Those looking for a unique and refreshing summer ramyeon dish.
- Those who want to enjoy the combination of sweet and sour radish jorim and crunchy ramyeon.
- Those who want to invest time to make a deeply flavored cold ramyeon.
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