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Modu Recipe

Lim Sung-geun's Green Onion Bibimbap Cold Ramen

A super simple recipe for spicy, tangy, and refreshing green onion bibimbap cold ramen using Shin Ramen.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Add the green onion and fish cake about 1 minute and 30 seconds before finishing cooking to preserve their crisp texture.
  • Using only half the ramen powder soup can prevent over-salting—adjust to taste.
  • Coating the noodles with oil before adding seasonings helps prevent them from sticking together.

Recommended for

  • Those who want to try unique variations of ramen.
  • People looking to quickly make a spicy, tangy late-night snack.

Shop ingredients on Coupang(Ad)

Shin RamenSquare fish cakeGreen onionVinegarPeanut oilChili oilMinced garlicRed pepper powderSeaweed powder

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