Main ingredients 🥩
Shin RamenSquare fish cakeGreen onionVinegarPeanut oilChili oilMinced garlicRed pepper powderSeaweed powder
Lim Sung-geun's Green Onion Bibimbap Cold Ramen
A super simple recipe for spicy, tangy, and refreshing green onion bibimbap cold ramen using Shin Ramen.
🙋 Recommended for
- ⭐ Those who want to try unique variations of ramen
- ⭐ People looking to quickly make a spicy, tangy late-night snack
Ingredients needed 🛒1 servings
- Shin Ramen 1 pack
- Square fish cake 1 piece
- Green onion 1 bunch
- Vinegar (for rinsing noodles) 2–3 drops
- Peanut oil 1 tablespoon
- Chili oil 1 tablespoon
- Vinegar (for seasoning) 1–2 tablespoons
- Minced garlic half tablespoon
- Red pepper powder 1 tablespoon
- Sugar 2 tablespoons
- Ramen powder soup half pack
- Seaweed powder a little
Recipe 🍳
- Pour plenty of water into a pot and bring to a boil. Then add the ramen noodles and solid soup base to start cooking.
- Slice the square fish cake thinly to match the noodle length, and cut the green onion into long strips like chives.
- After the noodles have cooked for 2 minutes and 30 seconds, add the sliced fish cake and green onion to cook together.
- After a total of 4 minutes and 30 seconds of cooking, remove the noodles and ingredients, rinse them in cold water mixed with 2–3 drops of vinegar, then squeeze out all the moisture.
- Place the noodles and ingredients in a bowl, add 1 tablespoon of peanut oil and 1 tablespoon of chili oil, and toss to coat the noodles evenly.
- Add 1 tablespoon of vinegar, half tablespoon of minced garlic, 1 tablespoon of red pepper powder, 2 tablespoons of sugar, half pack of ramen powder soup, and seaweed powder, then mix thoroughly to finish.
- Boil the ramen noodles and solid soup base in water.
- Add the sliced fish cake and green onion and cook together.
- Rinse the noodles in cold water with vinegar, then squeeze out all moisture.
- Coat the noodles first with peanut oil and chili oil.
- Mix in the remaining seasoning ingredients, half pack of ramen soup powder, and seaweed powder.
Cooking tips 💡
- Add the green onion and fish cake about 1 minute and 30 seconds before finishing cooking to preserve their crisp texture.
- Using only half the ramen powder soup can prevent over-salting—adjust to taste.
- Coating the noodles with oil before adding seasonings helps prevent them from sticking together.
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