Solo Cooking God's Salad Cold Ramen
A delicious cold ramen featuring fresh vegetables and grilled flat-cut beef served over a chilled broth made by adding sugar, vinegar, and fermented mustard to instant kokkomyeon powder.
Ingredients needed 1 servings
Recipe
Cooking tips
- Rinsing noodles under cold water causes them to shrink quickly, so soak them slightly longer than normal to maintain a better texture.
- Besides lettuce and perilla leaves, you can use cabbage, baby greens, or any other fresh salad greens available in your fridge.
Recommended for
- Those looking to try a unique, refreshing twist on cold ramen.
- People who want a satisfying noodle dish with crisp vegetables and meat for fullness.
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