Baek Jong-won's Super Simple Cold Ramen

Cooking tips 💡

• If the soup and sugar do not dissolve well in cold water, dissolve them first in a small amount of lukewarm or slightly warm water, then mix with cold water and ice for easier preparation.
• Noodles shrink rapidly in cold water, so during the boiling process, cook the noodles until they are fully done and just before they become mushy to ensure they are chewy and not tough.
• Using a standard spicy broth ramen soup rather than one with a strong unique flavor will result in a more harmonious taste.
• Depending on what you have in your refrigerator, you can substitute bean sprouts with thinly sliced cabbage, king oyster mushrooms, or enoki mushrooms to maintain a crisp texture.

Recommended for 🙋

• ⭐Those who don't want to cook in front of a hot stove on a sweltering summer day and crave a cool noodle dish.
• ⭐Those who want to enjoy ramen, which they usually cook the same way every time, in a unique, sweet, and sour way.
• ⭐Those who want a specialty dish similar to cold noodles from a restaurant, made with minimal ingredients and a simple cooking method.