Aha Bujang's Cold Ramyun
A super-simple cold ramyun made in 5 minutes by adding sugar, Jin-ganjang, soybean sprouts, and cucumber to ramyun seasoning
Ingredients needed 1 servings
Recipe
Cooking tips
- Rinsing the noodles in cold water can make them firmer, so boil them a bit longer than usual.
- Adding too much ice can dilute the broth, so add a little more soy sauce or eat quickly.
- If desired, add a little cheongyang chili pepper powder or tuna extract for extra heat and umami.
Recommended for
- Those who don't want to cook for a long time in front of the stove on a hot summer day.
- Those who want to enjoy regular soup ramyun as a refreshing and tangy delicacy.
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