Aha Bujang's Southeast Asian-Style Cold Ramyun
A Southeast Asian-style cold ramyun made by tossing blanched pork and ramyun noodles in a sauce of fish sauce, lemon juice, and Vietnamese chili peppers.
Ingredients needed 2 servings
Recipe
Cooking tips
- Making the sauce ahead and storing it in the refrigerator yields an even cooler and cleaner taste.
- If you pan-fry the pork, the fat will solidify on the cold noodles, so it's better to blanch it in water.
- If you don't have fish sauce, you can substitute fermented sand lance sauce or fermented anchovy sauce.
Recommended for
- Those looking for a unique and refreshing cold noodle dish on a hot day.
- Those who want to recreate authentic Southeast Asian flavors using ramyun noodles and seasonings at home.
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