Aha Bujang's Southeast Asian-Style Cold Ramyun

Name: Aha Bujang's Southeast Asian-Style Cold Ramyun
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 ramyun noodle cakes; 100g pork; 50g sausage; 1/2 tomato; 10 Vietnamese chili peppers; 6 tbsp fish sauce; 6 tbsp lemon juice; 3 tbsp sugar; 1 tbsp cooking wine; 1 tsp seasoning (Miwon); a little cilantro

A Southeast Asian-style cold ramyun made by tossing blanched pork and ramyun noodles in a sauce of fish sauce, lemon juice, and Vietnamese chili peppers.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

ramyun noodles pork sausage tomato Vietnamese chili pepper fish sauce lemon juice cooking wine

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ramyun noodles pork sausage tomato Vietnamese chili pepper fish sauce lemon juice cooking wine

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Quick recipe

Cooking tips

Making the sauce ahead and storing it in the refrigerator yields an even cooler and cleaner taste.
If you pan-fry the pork, the fat will solidify on the cold noodles, so it's better to blanch it in water.
If you don't have fish sauce, you can substitute fermented sand lance sauce or fermented anchovy sauce.

Recommended for

Those looking for a unique and refreshing cold noodle dish on a hot day.
Those who want to recreate authentic Southeast Asian flavors using ramyun noodles and seasonings at home.

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Aha Bujang's Southeast Asian-Style Cold Ramyun

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Aha Bujang's Southeast Asian-Style Stir-Fried Ramyun

Seungwoo Dad's Southeast Asian-style Chicken Rice Bowl

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Striker Chef's Galbi Meat Southeast Asian Stir-Fried Noodles

Striker Chef's Dongnamapung Gesal Bokkeumbap

Seungwoo Dad's Southeast Asian Style Pork Rice Bowl

Ttukdak Hyung's Southeast Asian Local-Style Curry

Aha Bujang's Southeast Asian-Style Cold Ramyun

Main ingredients 🥩

Tags 🏷️

Shop ingredients on Coupang(Ad)

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