Solo Cooking God Cucumber Cold Ramen
A refreshing summer specialty cold ramen featuring crisp cucumber and bean sprouts in a tangy-sweet broth made by adding vinegar and sugar to spicy ramen stock.
Ingredients needed 1 servings
Recipe
Cooking tips
- Rinsing the noodles under cold water causes them to shrink quickly, so cook them slightly longer than normal to maintain a chewy yet not tough texture.
- For a stronger sweet flavor, increase sugar to up to 2 tablespoons based on personal preference.
- Slice the cucumber and onion as thinly and uniformly as possible to ensure they blend smoothly with the cold noodles and deliver a harmonious crisp bite.
Recommended for
- Those who want a quick, cool noodle dish without spending much time at the stove during hot summer days.
- People who enjoy both the tanginess of cucumber soup and the spicy flavor of ramen broth.
- Fans of chewy, resilient noodle texture in its purest form.
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