Baek Jong-won's Naeng Ramyun

Cooking tips 💡

• For the best overall balance when making naeng ramyun, use a basic-style ramyun whose seasoning is not too strong in flavor or aroma.
• When the broth is cold, the beef seasoning flavor from the ramyun powder can become pronounced; the acidity of the vinegar and the sharp aroma of cheongyang chili pepper perfectly counteract this.
• The noodles contract and become chewy the moment they hit cold water, so cook them a bit more thoroughly than usual to achieve a soft yet springy texture.
• For a heartier, more elaborate dish, you can blanch thinly sliced pork belly or boiled chicken breast and add it as a garnish.

Recommended for 🙋

• ⭐Those looking for a cool noodle meal on a hot summer day without spending a long time cooking over the stove.
• ⭐Those who want to use ordinary ramyun commonly found at home to create a completely different delicacy.
• ⭐Those who enjoy a clean broth that is sweet and tangy with a sharp, spicy kick from cheongyang chili pepper.