Baek Jong-won's Cold Ramen

Recipe 🍳

Cooking tips 💡

• Use a basic-style ramen with mild flavor and aroma for the best overall balance when making cold ramen, as overly strong seasonings can overpower the dish.
• As the broth cools, the characteristic meaty umami from ramen seasoning may become more pronounced; the acidity of vinegar and the sharp aroma of green chili peppers perfectly counterbalance this.
• Noodles contract rapidly upon contact with cold water, so cook them slightly longer than usual to achieve a soft yet chewy texture.
• For added richness, consider adding blanched pork belly slices or boiled chicken breast as additional garnishes to elevate the dish to a more restaurant-like experience.