Jung Ho-young's Super Simple Cold Ramen
A delightful cold ramen featuring chewy ramen noodles, savory pork belly, fresh vegetables, and a tangy homemade soy-ginger sauce that delivers a refreshing and satisfying bite.
Ingredients needed 1 servings
Recipe
Cooking tips
- The minced ginger in the sauce perfectly balances the tanginess with a subtle richness and adds a refined aroma—avoid skipping it if possible.
- Ramen noodles contract quickly when exposed to cold sauce and ice, so boil them 30 seconds to 1 minute longer than usual to achieve a tender yet chewy texture.
- Unlike regular ramen where you drink the broth, this version is meant to be mixed like a cold noodle salad—adjust the sauce quantity according to your taste preference.
Recommended for
- Those who want to easily make a unique and refreshing summer noodle dish at home.
- People looking to use up leftover grilled or sliced pork belly along with fridge vegetables in a delicious way.
- Individuals who prefer a clean, refreshing Chinese-style cold noodle sauce instead of bold instant ramen broth.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Baek Jong-won's Super Simple Cold Ramen
- Solo Cooking God Simple Cold Buckwheat Noodles
- Solo Cooking God's One-Pan Super Simple Yusansul Ramyeon
- Aha Bujang's 5-Minute Super Simple Budae Jjigae Ramyun
- Aha Bujang's Super Simple Ramyun Bibimmyeon
- Seonkyoung Longest's Super Simple Chili Oil Ramyun
- This Man's Cook Snack Noodle Cold Ramen
- Baek Jong-won's Naeng Ramyun
- Ttukdak Hyung's Naeng Ramyeon
- Lim Sung-geun's Green Onion Bibimbap Cold Ramen
