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Modu Recipe

Lim Sung-geun's Cold Ramen

A simple summer specialty that transforms instant ramen into a refreshing, spicy-sour delight by adding vinegar and soy sauce to the ramen powder mix.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since the noodles become very firm when added to cold broth, boil them slightly longer—about 3 minutes and 30 seconds—compared to how you'd cook them hot to achieve the perfect texture.
  • Adding vinegar is essential to eliminate the greasy, artificial smell characteristic of ramen powder, leaving a clean, fresh taste.
  • For extra crunch and flavor, try topping with leftover pickled radish kimchi or white kimchi based on your preference.

Recommended for

  • Those who want to enjoy a cool, tangy noodle dish without standing over a stove during hot weather.
  • Home cooks looking to try something unique and delicious using regular packaged ramen they keep on hand.

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