This Man's Cook Snack Noodle Cold Ramen

Name: This Man's Cook Snack Noodle Cold Ramen
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: snack noodles 1 pack; sugar 1 tablespoon; vinegar 1 tablespoon; hot water 50ml

A simple summer cold ramen that maximizes the texture of thin noodles and enhances the ramen broth with sugar and vinegar for a refreshing, icy, tangy-sweet taste.

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

snack noodlesvinegar

Ingredients needed 1 servings

snack noodles 1 pack
sugar 1 tablespoon
vinegar 1 tablespoon
hot water 50ml

Recipe

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Pour the snack noodle powder seasoning into a bowl, scraping off every bit.
Add 1 tablespoon of sugar to the powder seasoning.
Pour in 50ml of hot water and stir thoroughly until the seasoning and sugar are completely dissolved without lumps.
Add 1 tablespoon of vinegar and mix well. Let it sit for a moment.
Boil the snack noodles in boiling water for longer than usual to fully cook them.
Immediately transfer the cooked noodles to cold water, rinse thoroughly while rubbing them to remove all heat, then drain completely using a colander.
Place plenty of ice into the pre-made ramen broth base and wait until the ice has melted slightly and the broth volume stabilizes.
Add the drained cooked noodles to the icy broth and mix well to enjoy chilled.

Mix ramen seasoning, sugar, vinegar, and hot water until fully dissolved to make the sauce.
Cook the noodles longer than usual, then rinse thoroughly under cold water and remove all moisture.
Place the cooked noodles into the prepared broth with floating ice to finish.

Cooking tips

Since noodles become firmer when added to cold broth, boil them longer than usual to ensure they remain chewy but not hard.
For cold ramen, use noodles with thin strands so they don’t resist the cold broth and absorb the flavor evenly.
As ice melts, the broth’s saltiness balances out—adjust the amount of ice according to your preferred salt level.

Recommended for

Those seeking a refreshing alternative to hot ramen on hot summer days.
People who want a delicious meal with minimal ingredients and steps.
Those looking to creatively and refreshingly use up leftover ramen at home.

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