This Man's Cook Snack Noodle Cold Ramen
A simple summer cold ramen that maximizes the texture of thin noodles and enhances the ramen broth with sugar and vinegar for a refreshing, icy, tangy-sweet taste.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since noodles become firmer when added to cold broth, boil them longer than usual to ensure they remain chewy but not hard.
- For cold ramen, use noodles with thin strands so they don’t resist the cold broth and absorb the flavor evenly.
- As ice melts, the broth’s saltiness balances out—adjust the amount of ice according to your preferred salt level.
Recommended for
- Those seeking a refreshing alternative to hot ramen on hot summer days.
- People who want a delicious meal with minimal ingredients and steps.
- Those looking to creatively and refreshingly use up leftover ramen at home.
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