Main ingredients
chicken thigh meattteokfish cakeonioncabbagegreen oniongreen chili pepperperilla leafchapssal noodlesgochujang
Ttukdak Hyung's Chicken Tteokbokki
Marinate chicken thigh meat and tteok in a spicy-sweet sauce, then simmer in kelp broth, adding fish cake and chapssal noodles for a hearty and delicious chicken tteokbokki.
Ingredients needed 3 servings
Recipe
Cooking tips
- You can substitute chapssal noodles with ramen or udon.
- Use leftover broth to make fried rice by adding rice, sesame seeds, and toasted sesame oil.
Recommended for
- Those who want to make a hearty chicken tteokbokki at home with chicken thigh meat, tteok, and chapssal noodles.
- Those who prefer deep, well-balanced flavors where spicy-sweet seasoning fully coats the chicken and tteok.
- Those looking for a special one-pot meal to enjoy with friends.
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