Ttukdak Hyung's Chicken Tteokbokki

Marinate chicken thigh meat and tteok in a spicy-sweet sauce, then simmer in kelp broth, adding fish cake and chapssal noodles for a hearty and delicious chicken tteokbokki.

Ingredients needed 3 servings

Recipe

Cooking tips

  • You can substitute chapssal noodles with ramen or udon.
  • Use leftover broth to make fried rice by adding rice, sesame seeds, and toasted sesame oil.

Recommended for

  • Those who want to make a hearty chicken tteokbokki at home with chicken thigh meat, tteok, and chapssal noodles.
  • Those who prefer deep, well-balanced flavors where spicy-sweet seasoning fully coats the chicken and tteok.
  • Those looking for a special one-pot meal to enjoy with friends.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Solo Cooking God's Soy Sauce Chicken Tteokbokki20 minEasyMeat & mains
  2. Ttukdak Hyung's Crazy Tteokbokki55 minNormalNoodles & bunsik
  3. Ttukdak Hyung's Beef Large Intestine Tteokbokki25 minNormalNoodles & bunsik
  4. Aha Bujang's Yeop-tteok Style Mala Tteokbokki15 minVery easyNoodles & bunsik
  5. Kang Leo Shrimp Bisque Tomato Gochujang Tteokbokki1 hr 30 minHardNoodles & bunsik
  6. Lim Sung-geun's Daebak House Soup Tteokbokki20 minNormalNoodles & bunsik
  7. Kang Leo's Baekhap Saffron Tteokbokki30 minNormalNoodles & bunsik
  8. Baek Jong-won's Market-Style Tteokbokki20 minEasyNoodles & bunsik
  9. Sung Anh's Bumomja Tteokbokki20 minEasyNoodles & bunsik
  10. Kim Dae-seok's Beef Brisket Wheat Tteokbokki25 minEasyNoodles & bunsik