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Lim Sung-geun's Daebak House Soup Tteokbokki

A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding gochujang can make the broth thick and cloying, so for a clean broth flavor it's best to season only with gochugaru and soy sauce.
  • Make a generous amount of the secret sauce and let it mature in the refrigerator; the raw gochugaru taste will mellow and the flavor will deepen over time.
  • The key secret to the deep, cling-to-the-mouth broth flavor typical of professional shops is adding a small amount of beef bone powder (sagol powder).

Recommended for

  • Those who want to recreate a deep, spicy soup tteokbokki at home that rivals famous specialty shops.
  • Those who want to master a tteokbokki sauce with a foolproof golden ratio.

Shop ingredients on Coupang(Ad)

tteokbokki rice cakessquare fish cakescabbageonionlarge green onionKorean hot chili pepperboiled eggcoin-type broth tabletsjin soy saucestarch syrupbeef dashidaKorean hot chili pepper powderregular gochugaruminced garlicbeef bone powder

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