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Solo Cooking God's Soy Sauce Chicken Tteokbokki

A savory, satisfying meat tteokbokki made with crispy roasted chicken thigh meat marinated in sweet-salty soy sauce and tonkatsu sauce for deep umami flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Tonkatsu sauce adds a distinctive tang and rich depth. If unavailable, substitute with 1 tablespoon of oyster sauce for excellent umami flavor.
  • Always start cooking with the skin side down—this allows the natural chicken fat to render out, enhancing richness without needing extra oil.

Recommended for

  • Those who want to elevate their kids' favorite sweet-savory soy sauce chicken stew by adding chewy rice cakes for a special main course.
  • Anyone seeking a fail-proof late-night snack or bar food pairing that combines the perfect balance of sweet and salty with the refreshing kick of green chili peppers.

Shop ingredients on Coupang(Ad)

chicken thigh meattteokbokki rice cakeslight soy saucetonkatsu saucegarliconioncarrotgreen chili peppersesame seeds

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