A hearty beef large intestine tteokbokki made by simmering chewy beef large intestine and rice cakes in a spicy sauce with fine gochugaru and perilla seed powder.

A recipe that perfectly recreates the thick, sweet, and spicy flavor of market tteokbokki, reminiscent of the snacks eaten in front of old school buildings, using a golden ratio of gochujang and gochugaru.