Modu Recipe
Modu Recipe

Ttukdak Hyung's Beef Large Intestine Tteokbokki

A hearty beef large intestine tteokbokki made by simmering chewy beef large intestine and rice cakes in a spicy sauce with fine gochugaru and perilla seed powder.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When adding udon noodles, add an additional 180ml water and boil.
  • After setting aside the fried rice cakes, wipe the intestine oil from the pan once before boiling the sauce.

Recommended for

  • Recommended for those who want to enjoy a special taste by adding the savory richness of chewy beef large intestine to spicy tteokbokki.
  • Great for those looking for a hearty meal or drinking snack with generous ingredients and a spicy-sweet sauce.
  • Perfect for those who want to make a unique Korean street food menu with unusual ingredients instead of ordinary tteokbokki.

Shop ingredients on Coupang(Ad)

beef large intestinedoenjangbay leavesgingerfine gochugarusoy saucedasidaperilla seed powder

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