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79 recipes found.

A refreshing, tangy-sweet noodle dish featuring thin wheat noodles, cucumber, and egg in a chilled broth made from cold noodles stock and beef bone stock.

A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.

A quick and satisfying instant ddukbokki made by boiling generous ingredients like ramen, rice cakes, fish cake, and cabbage in a spicy gochugaru sauce, enjoyed with a tangy kick.

Marinate chicken thigh meat and tteok in a spicy-sweet sauce, then simmer in kelp broth, adding fish cake and chapssal noodles for a hearty and delicious chicken tteokbokki.

A hearty, spicy-sweet stir-fried dish featuring rice cakes, ramyeon, fish cake, and cabbage, inspired by the signature style of Gimbap Kingdom.

A hearty pork cutlet kimchi nabe featuring crispy pork cutlets, fish cakes, and udon noodles simmered in a spicy kimchi broth.

A street-side style tteokbokki with thick garae-tteok, enhanced with the deep flavor of chicken stock, simmered to a rich and slightly thick sauce.

A rich and savory Jeju meat kalguksu made by stir-frying pork belly, vegetables, and fruit together to create a deep broth, then served with thin wheat noodles.

Crispy and sweet ham and cheese special toast that perfectly replicates the taste of famous franchise toast at home.

A super speedy spicy rabokki that comes together in just 8 minutes using only a deep microwave-safe bowl and a microwave, no stove needed.

A quick and easy janchiguksu made in just 5 minutes using coin broth instead of time-consuming dried anchovy stock, delivering deep flavor without the hassle.

A super-simple recipe that recreates market-style tteokbokki by making scallion-infused oil without anchovy broth or garlic, then adding rice cakes and fish cakes with fine gochugaru and curry powder.