Main ingredients 🥩
bumomjabaconsausageoniongarlictomato sauceParmesan cheesecrème fraîche
Sung Anh's Bumomja Tteokbokki
A special tteokbokki by Chef Sung Anh that balances heat with rich umami by adding tomato sauce to gochugaru and gochujang, then finishing with Parmesan cheese and crème fraîche for a luxurious, creamy rosette-style flavor.
🙋 Recommended for
- ⭐ Those who want to make a delicious, non-overpowering tteokbokki for children just starting to enjoy spicy food.
- ⭐ People looking to enjoy a smooth, deep-flavored rosette-style dish through the combination of tomato sauce and crème fraîche.
- ⭐ Anyone wanting to savor the maximized chewy texture of bumomja alongside the rich, nutty taste of cheese.
Ingredients needed 🛒2 servings
- appropriate amount of bumomja
- bacon 3 slices
- sausage 5 pieces
- onion 1/2
- garlic 2 cloves
- gochugaru 4 tablespoons
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