Main ingredients
tteokbokki rice cakesfenmosa (wide glass noodles)Chinese glass noodlesthinly sliced beef short plate (woosamgyeop)Korean fish cake (eomuk)Vienna sausagesfried tofu pocketscabbagechili powdermala tang powder
Aha Bujang's Yeop-tteok Style Mala Tteokbokki
A numbing and spicy mala tteokbokki made in the style of a popular delivery restaurant, using store-bought mala tang powder with added chili powder and aromatic oils.
Ingredients needed 3 servings
Recipe
Cooking tips
- The mala tang powder already contains bone broth powder and basic seasoning, so there's no need for additional stock or salt, making it very convenient.
- Fried tofu pockets soak up the mala sauce like a sponge, becoming the most delicious element, so it's recommended not to omit them.
- If you want a more intense, mouth-coating flavor reminiscent of the restaurant version, maintain the sugar ratio at 1.5 tablespoons to achieve the perfect sweet-and-salty balance.
Recommended for
- Those who find delivery mala tteokbokki too expensive and want to enjoy a generous and affordable version at home.
- Those who love the intensely numbing and addictive flavor of mala sauce that makes the tongue tingle.
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