55 minDifficulty NormalNoodles & bunsikMain ingredients ๐ฅฉtteokbokki rice cakessquare fish cakeround fish cakecabbageVienna sausagemozzarella cheesecoarse red chili powderfine red chili powderdried anchovy dashibeef dashiTags ๐ท๏ธnoodle dishStreet foodspicy
Detailed recipeQuick recipeIngredients needed ๐3 servingsFor 3 servings(Measurement: rice spoon)Tteokbokki rice cakes: 400gSquare fish cake: 3 piecesRound fish cake: 3 piecesCabbage: about a handful (50g)Vienna sausage: to tasteMozzarella cheese: to tasteWater: 1.2LCoarse red chili powder: 2 spoonsFine red chili powder (spicy chili powder): 2 spoonsDried anchovy dashi: 1 spoonBeef dashi: 2 spoonsSoy sauce: 1 spoonSugar: 2 spoonsMinced garlic: 1 spoonAnchovy sauce: 1 spoonGochujang: 1/2 spoonRecipe ๐ณCut about a handful (50g) of cabbage into bite-sized pieces.Stack 3 pieces of square fish cake and slice them lengthwise.Slice 3 round fish cakes vertically into long, thin strips.In a pot, add 1.2L of water, 2 spoons of coarse red chili powder (milder chili), 2 spoons of fine red chili powder (spicy chili), 1 spoon of dried anchovy dashi, 2 spoons of beef dashi, 1 spoon of soy sauce, 2 spoons of sugar, 1 spoon of minced garlic, 1 spoon of anchovy sauce, and 1/2 spoon of gochujang. Mix to make the seasoning sauce, then bring to a boil.Once the sauce boils, add the cut cabbage (about a handful, 50g).Add 400g of tteokbokki rice cakes.Add all the sliced fish cakes and simmer.Stir continuously over medium heat for 10 minutes to prevent the rice cakes from sticking.Prepare ingredients such as cabbage, fish cake, and tteokbokki rice cakes, and make a spicy gochujang sauce.Add the prepared ingredients to the sauce and simmer for 10 minutes, then add Vienna sausage.Finally, top with mozzarella cheese and melt it to finish.Cooking tips ๐กWhen adding tteokbokki rice cakes, stir continuously over medium heat and simmer for 10 minutes to prevent sticking.Add Vienna sausage after simmering the rice cakes and fish cakes for 10 minutes, then cook for an additional 5 minutes.Melt mozzarella cheese in the microwave before pouring it over the tteokbokki to finish.Recommended for ๐โญPeople who enjoy spicy and hearty snack foods.โญThose who want a richer flavor with plenty of cheese.โญFamilies looking for a meal everyone can enjoy together.