Kim Dae-seok's Beef Brisket Wheat Tteokbokki
A rich, savory wheat tteokbokki made with beef brisket and steak sauce simmered in dried anchovy broth
Ingredients needed 3 servings
Recipe
Cooking tips
- Rinse the rice cakes briefly in cold water before adding to the sauce to separate any clumped parts.
- Add the beef brisket just as the broth starts to boil to prevent excessive oil release.
- Steak sauce adds sweetness and acidity—use sparingly and adjust according to taste.
Recommended for
- Those who want to enjoy a restaurant-quality, richly flavored broth in their homemade dduk-bokki instead of the usual basic version.
- Fans of premium dduk-bokki with a deep, savory beef brisket aroma and thick, flavorful broth.
- People who love a sweet yet balanced spicy sauce, especially when paired with mashed boiled egg yolk for a moist texture.
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