Modu Recipe
Modu Recipe

School Chef's Jeyuk Bokkeum

A golden recipe for jeyuk bokkeum (stir-fried pork) where the pork is tender and the seasoning is perfectly absorbed by quickly stir-frying over high heat.

Ingredients needed 3 servings

Recipe

Cooking tips

  • If you stir-fry over low heat, water will come out of the meat and make it dry, so you must stir-fry quickly over high heat to seal in the juices and keep it tender.
  • If you prefer a saucier style, you can add 1/2 cup of water or anchovy broth while stir-frying.

Recommended for

  • Those looking for a foolproof, crowd-pleasing jeyuk bokkeum recipe.
  • Those who want a dry, charred, meaty side dish without watery liquid.

Shop ingredients on Coupang(Ad)

pork shoulderoniongreen onioncarrotlight soy saucetuna fish saucemirinplum syrupcorn syrupsugargochujangred pepper powderpear juicegarlicblack peppersesame oil

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