Main ingredients
pork foreleggochugaruThai gochugaruoyster saucesoy saucegochujangminced garlicsugarstarch syrupcarrotkkwarigochularge green oniononionperilla leaveslettucecooking oil
Shin Dong-min's Gochugaru Jeyuk Bokkeum
A spicy and savory jeyuk bokkeum that brings out the flavor by separately roasting garlic and gochugaru in pork fat rendered from the foreleg.
Ingredients needed 3 servings
Recipe
Cooking tips
- Spreading the meat out in the pan helps moisture evaporate quickly and yields enough pork fat for roasting the gochugaru.
- Add the garlic and gochugaru after lowering the heat to reduce the risk of burning or bitterness.
- Add the seasoning last and stir-fry over low heat so the sugar and starch syrup don't burn and the sauce evenly coats the meat.
Recommended for
- Those who enjoy jeyuk bokkeum with a pronounced spicy gochugaru flavor.
- Those who want to create deep flavor by roasting garlic and gochugaru in pork fat.
- Those looking for a hearty meat side dish to pair with rice and wrap vegetables.
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