Main ingredients
pork shoulderpork neckonionlarge green onionKorean hot chili peppergochujanggochugarujin soy sauceminced garlicoligosaccharide syrupoyster saucecurry powdersesame oil
Sung Si-kyung's All-Purpose Sauce Spicy Stir-Fried Pork
A spicy stir-fried pork with an all-purpose sauce that deepens flavor by subtly adding oyster sauce and curry powder to gochujang, gochugaru, and soy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding just a tiny amount of curry powder eliminates any gamey odor and dramatically deepens the sauce's flavor.
- Letting the prepared sauce rest in the refrigerator for about a day allows the ingredients to meld, resulting in an even smoother taste.
- When initially stir-frying the meat, lightly pre-season with a touch of sugar or soy sauce to help the seasoning penetrate deeply.
Recommended for
- Those who want to make delicious spicy stir-fried pork without fail using a single all-purpose sauce ratio.
- Those who want to enjoy a classic spicy pork dish with deep savory notes from curry powder and oyster sauce.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seungwoo Dad's All-Purpose Seasoned Ground Pork Stir-fry
- Aha Bujang's All-Purpose Seasoned Scallion Kimchi
- Aha Bujang's 5-Minute Marinated Spicy Stir-Fried Pork
- Baek Jong-won's All-Purpose Seasoning Sauce Dakgalbi
- Jung Ho-young's Universal Seasoning Sauce Cucumber and Chives Salad
- This Man's Cook's Universal Seasoning Powder Bean Sprout Salad
- Kim Dae-seok's All-Purpose Soy Seasoning Sauce
- Kim Dae-seok's All-Purpose Seasoning Sauce
- Lim Sung-geun's Universal Seasoning Paste Chives Kimchi
- Lim Sung-geun's Universal Seasoning Sauce with Chives
