Main ingredients
beef brisketoniongreen oniongochugarujocheongmirimsoy saucegochujangminced garlicoyster saucelemon juicesesame oil
Seungwoo Dad's Usamgyeop Jeyuk Bokkeum
A well-balanced twist on jeyuk bokkeum where the fresh acidity of lemon juice perfectly cuts through the richness of beef brisket.
Ingredients needed 2 servings
Recipe
Cooking tips
- When cooking frozen beef brisket, add a tiny amount of water and cover the pan briefly; the steam will quickly thaw the meat and prevent it from clumping together.
- Beef brisket releases a lot of fat, so to avoid greasiness and achieve a clean taste, it's essential to drain off most of the fat during cooking.
- The lemon juice added at the end is the key 'kick' that elegantly balances the heavy richness of the beef brisket, so we recommend not skipping it.
Recommended for
- Those who want to quickly make an addictively flavorful meat side dish with a unique yet familiar seasoning.
- Those who love beef brisket but couldn't eat much because of its richness.
- Those looking for a foolproof jeyuk bokkeum with a perfect balance of acidity and sweetness.
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