Raymon Kim's Large Leek Pork Stir-Fry

Recipe 🍳

Cooking tips 💡

• Marinate the mixture and let it rest in the refrigerator for about an hour. This allows natural moisture from the onions to develop, resulting in a more succulent texture. Always add water when cooking immediately to prevent burning.
• Adding a bit more cooking oil when stir-frying helps lower the pan temperature momentarily, which encourages the pork’s own fat to render out, enhancing flavor.
• The hallmark of Raymon Kim’s recipe is using 5 tablespoons of minced garlic—this generous amount creates a sharp yet deep umami-rich taste.
• This dish isn’t meant to be dry like grilled skewers; a slight amount of sauce should remain to ensure the additional ingredients like cheese and perilla leaves blend seamlessly.