Ttukdak Hyung's Cheongyanggochu Jangajji

Recipe 🍳

Cooking tips 💡

• Mixing a few red chili peppers with the Cheongyang gochu when slicing gives a colorful, appetizing look like the side dish at a meat restaurant.
• If you boil the pickling sauce for too long, the tartness of the vinegar evaporates; turn off the heat as soon as bubbles appear to retain the flavor.
• Pouring the hot sauce directly over the peppers without cooling helps maintain the cell walls of the peppers, keeping them crunchy for longer.

Recommended for 🙋

• ⭐Those who want a spicy side dish to cut through the richness when grilling pork belly or pork neck at home.
• ⭐Those who want to recreate the sweet, tangy, and crunchy pepper pickle they enjoyed at a famous meat restaurant in their own kitchen.
• ⭐Those looking for an ultra-simple make-ahead pickle that just requires boiling the sauce and pouring it over the peppers without complicated measurements.