Kim Dae-seok's Plum Pickled Plums with Chili Paste and Sesame Oil
A quick and savory side dish that transforms well-aged plum pickles into a spicy, fragrant accompaniment perfect for rice, made by tossing them with fiery chili paste, chili powder, and a hint of nutty sesame oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding too much sesame oil will dull the fresh, tangy flavor of the plums, so use it sparingly for best results.
- For those storing this longer, adding about 2 tablespoons of soju during mixing helps preserve it and prevents spoilage.
Recommended for
- Those who want to enjoy leftover plum pickles in a bold, spicy way.
- People seeking a 5-minute, tangy-spicy side dish to revive their appetite during summer when meals feel bland.
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