Kim Dae-seok's Gochujang Pickled Chili Stir-Fry
A hearty side dish that uses finely chopped gochujang pickled chili stir-fried with caramelized onions and green onions to balance the tanginess and enhance the savory depth, perfect for a week-long meal staple.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not discard the pickled chili brine—using it in the stir-fry maintains proper seasoning and preserves the deep, complex flavor.
- Sautéing the onions and green onions over high heat until golden brings out their natural sweetness, which gently softens the sharp tang of the pickled chilies into a smooth, savory note.
- Adding sesame seeds while the dish is still hot will diminish their nutty aroma; the key is to wait until the stir-fry is completely cooled before sprinkling them.
Recommended for
- Those who want to creatively and deliciously use up old gochujang pickled chilies hiding in their fridge.
- People looking for a bold, satisfying side dish to mix into rice when they have no appetite.
- Anyone wanting a substantial, long-lasting side dish that can be enjoyed for a full week.
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