Kim Dae-seok's Gochujang Pickled Chili Stir-Fry

Recipe 🍳

Cooking tips 💡

• Do not discard the pickled chili brine—using it in the stir-fry maintains proper seasoning and preserves the deep, complex flavor.
• Sautéing the onions and green onions over high heat until golden brings out their natural sweetness, which gently softens the sharp tang of the pickled chilies into a smooth, savory note.
• Adding sesame seeds while the dish is still hot will diminish their nutty aroma; the key is to wait until the stir-fry is completely cooled before sprinkling them.

Recommended for 🙋

• ⭐Those who want to creatively and deliciously use up old gochujang pickled chilies hiding in their fridge.
• ⭐People looking for a bold, satisfying side dish to mix into rice when they have no appetite.
• ⭐Anyone wanting a substantial, long-lasting side dish that can be enjoyed for a full week.