Main ingredients 🥩
gochujang pickled chilisesame oilgochugaru
Okjubu's Gochujang Pickled Chili Salad
A quick and easy side dish that turns tangy, spicy gochujang pickled chili into a delicious rice companion with just a simple seasoning.
🙋 Recommended for
- ⭐ Those who want to quickly make a side dish using preserved ingredients
- ⭐ People looking for a spicy-sweet-salty side dish to stimulate their appetite
Ingredients needed 🛒3 servings
- about two handfuls of gochujang pickled chili
- 1 and 1/2 tablespoons sugar
- 1 tablespoon sesame oil
- to taste gochugaru
Recipe 🍳
- Using scissors, cut the gochujang pickled chili into uniform bite-sized pieces.
- Add 1 and 1/2 tablespoons of sugar and 1 tablespoon of sesame oil to the chopped pickled chili.
- Add gochugaru to taste, then gently toss until the seasoning is evenly distributed.
- Cut the gochujang pickled chili into bite-sized pieces using scissors.
- Add sugar and sesame oil in the specified amounts.
- Add gochugaru and mix well to finish.
Cooking tips 💡
- Adjust the amount of gochugaru based on your preference for color and spiciness.
- Tweak the sugar quantity according to the saltiness of the pickled chili to perfectly match your taste.
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