Okjubu's Seasoned Chili Pepper Pickle

Name: Okjubu's Seasoned Chili Pepper Pickle
Cook time: 5 min
Total time: 5 min
Yield: 3 servings
Cuisine: Korean
Ingredients: about three handfuls of chili pepper pickle (gochu jangajji); 1 1/2 tablespoons sugar; 1 tablespoon sesame oil; gochugaru (Korean chili pepper flakes) to taste

A quick and easy rice thief side dish made by adding simple seasonings to tangy, spicy chili pepper pickles.

5 min Difficulty Easy side dish

Main ingredients

chili pepper pickle (gochu jangajji)sesame oil gochugaru (Korean chili pepper flakes)

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chili pepper pickle (gochu jangajji)sesame oil gochugaru (Korean chili pepper flakes)

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Kim Dae-seok's Seasoned Pickled Chili Peppers

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3 servings

about three handfuls of chili pepper pickle (gochu jangajji)
1 1/2 tablespoons sugar
1 tablespoon sesame oil
gochugaru (Korean chili pepper flakes) to taste

Recipe

Using scissors, cut the chili pepper pickles into uniform bite-sized pieces.
Add 1 1/2 tablespoons of sugar to the cut pickles.
Add 1 tablespoon of sesame oil.
Add gochugaru to your preferred amount.
Toss and mix gently by hand until the seasonings are evenly distributed.

Cut the chili pepper pickles into bite-sized pieces with scissors.
Add the measured amounts of sugar and sesame oil.
Add gochugaru and toss well to finish.

Cooking tips

Adjust the amount of gochugaru freely according to your preference for color and spiciness.
You can adjust the amount of sugar depending on the saltiness of the pickles to suit your taste perfectly.

Recommended for

Those who want to quickly make a side dish using pickled vegetables.
Those looking for a sweet, spicy, and savory side dish that stimulates the appetite.

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This Man's Cook Perilla Leaf Pickled Salad

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Okjubu's Seasoned Chili Pepper Pickle

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