모두의 레시피
Modu Recipe

This Man's Cook Spicy Green Chili Beef Stir-Fry

A highly addictive side dish with explosive spiciness and savory depth, made by stir-frying 30 finely chopped green chilies with ground beef, garlic, anchovy sauce, and jujube syrup.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When handling 30 green chilies, wear cooking gloves to avoid burning your hands.
  • To prevent a sticky texture, cook until no moisture remains on the pan bottom—this also improves shelf life.
  • To reduce spiciness, substitute some green chilies with yellow or long green peppers.

Recommended for

  • Those who want to clear a bowl of rice with one spicy, salty side dish.
  • People looking to make a long-lasting, addictive beef side dish.
  • Spice lovers who enjoy the bold heat of green chilies.

Shop ingredients on Coupang(Ad)

ground beefgreen chiligarlicanchovy saucesoy saucebonito brothjujube syrupsesame oil

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Yoon Yi-ryeon's Kkwarigochu Stir-fried Beef20 minEasyside dish
  2. This Man's Cook Spicy Perilla Pepper Beef Stir-Fry20 minEasyMeat & mains
  3. Hwang Jin-sun's Stir-fried Dried Chili Pepper and Beef15 minEasyMeat & mains
  4. This Man's Cook's Dried Anchovy and Green Chili Stir-Fry15 minEasyside dish
  5. Ttukdak Hyung's Beef Stir-Fry with Gochujang45 minEasyside dish
  6. Solo Cooking God's Cheongyang Gochu Bokkeumbap15 minEasyRice bowls
  7. Raymon Kim's Beef Stir-Fry Gochujang40 minEasySauces & basics
  8. Raymon Kim's Peperoncini Beef Jangjorim1 hr 30 minNormalside dish
  9. Kim Dae-seok's Beef Stir-Fried Gochujang15 minEasySauces & basics
  10. Ttukdak Hyung's Cheongyang Chili Pepper Jangajji20 minVery easyside dish