A highly addictive side dish with explosive spiciness and savory depth, made by stir-frying 30 finely chopped green chilies with ground beef, garlic, anchovy sauce, and jujube syrup.

A unique fried rice that features cleanly spicy Cheongyang peppers (seeds removed) finely chopped with green onion and fish cake in a golden ratio, stir-fried in a sweet-salty sauce.