Modu Recipe
Modu Recipe

Ttukdak Hyung's Cheongyang Chili Pepper Dadaegi

A spicy rice thief anchovy dadaegi made by stir-frying anchovies to remove moisture, then mincing them with cheongyang chili peppers and seasoning boldly.

45 minside dishDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Clean the heads and guts from the anchovies.
  • Place the cleaned anchovies in a pan and stir-fry once to remove moisture.
  • Put the stir-fried anchovies and 100g of cheongyang chili peppers into an electric chopper and mince.
  • Finally, add 1 tablespoon of sesame oil and 1 tablespoon of sesame seeds and mix.

Recommended for

  • Those who want to add a spicy, savory kick to rice or soup dishes.
  • Those who want to enjoy a deep, spicy flavor from the harmony of anchovies and cheongyang chili peppers.
  • Those who want to make a long-lasting basic side dish with simple ingredients.

Shop ingredients on Coupang(Ad)

anchoviescheongyang chili peppersoup soy saucefermented anchovy saucemaesil extract

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