Main ingredients
anchoviescheongyang chili peppersoup soy saucefermented anchovy saucemaesil extract
Ttukdak Hyung's Cheongyang Chili Pepper Dadaegi
A spicy rice thief anchovy dadaegi made by stir-frying anchovies to remove moisture, then mincing them with cheongyang chili peppers and seasoning boldly.
Ingredients needed 2 servings
Shop ingredients on Coupang(Ad)
You might also like
Aha Bujang's All-Purpose Cheongyang Chili Pepper Dadaegi
A versatile spicy seasoning paste made by coarsely grinding cheongyang chili peppers and onion, then adding fermented sand lance sauce and savory depthโperfect for gukbap, bibim noodles, and stews.
onioncheongyang chili pepperminced garlicfermented sand lance saucebeef dashida
all-purpose saucespicy flavorfridge clean-out
This Man's Cook's Mackerel and Chili Paste
A versatile side dish made by simmering spicy green chili and cleaned stock-grade mackerel into a thick, flavorful pasteโperfect for mixing with plain rice on dull days.
chilimackerelgarlicanchovy saucesoy sauce
all-purpose saucesummer specialty
