Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Morning Pepper Jangajji

Thick morning peppers pickled in a soy sauce mixture with fish sauce, staying crunchy even after long storage.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Plump morning peppers have thicker flesh and are less tough.
  • You can replace all the fish sauce with jin soy sauce, but the savory flavor of the peppers and fish sauce goes well together.
  • For long-term storage, a kimchi refrigerator is best.

Recommended for

  • Those who like non-spicy, crunchy pepper jangajji.
  • Those preparing a side dish to accompany meat that can be kept for a long time.

Shop ingredients on Coupang(Ad)

morning peppersonioncheongyang peppersred peppersjin soy sauceanchovy fish sauceraw sugarvinegar

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