Modu Recipe
Modu Recipe

Okjubu's Grill-Style Gochujang Pickle

A simple, no-boil pickle made in a 1:1:1:1 ratio, replicating the flavor of restaurant-style gochujang pickle

15 minside dishDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Use green chili peppers for a spicy kick, or long green peppers for a milder taste.
  • Using alcohol instead of water allows the pickle to be stored long-term without spoilage, even without cooking.

Recommended for

  • Those seeking a spicy, tangy side dish to balance the greasiness of grilled meat.
  • Those wanting a quick, no-cook pickle that can be stored for a long time.

Shop ingredients on Coupang(Ad)

Green chili peppersLong green peppersSoy sauceVinegarMirin

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