Main ingredients
GarlicGochujangTuna extractPlum extractRed pepper flakesCooking wine
Ttukdak Hyung's Gochujang Garlic Jangajji
A hearty, all-season side dish made by lightly steaming small, bite-sized garlic cloves to remove their pungent flavor, then tossing them in a sweet and spicy special gochujang sauce.
Ingredients needed 4 servings
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