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This Man's Cook Choyang Gochu Dajim

A spicy, savory gochujang-based condiment that balances bitterness and enhances umami by finely chopping fresh choyang gochu and dried anchovies with a knife.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Using a blender may release excess moisture from the peppers and intensify raw aroma—hand-chopping is recommended despite the extra effort.
  • Handle the peppers with plastic gloves, as capsaicin can cause burning on the skin.
  • Adding the red bell pepper too early will cause excessive red pigment to bleed out—add it only at the very end and stir gently.

Recommended for

  • Those seeking a spicy, salty side dish to boost appetite.
  • People looking for a refreshing, homemade-style side dish reminiscent of ready-made meal kits during low-appetite summer months.

Shop ingredients on Coupang(Ad)

choyang gochured bell peppermedium-sized anchoviesanchovy saucesoy sauceplum syrupsesame oilground sesame

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