Main ingredients 🥩
RiceBeef BulgogiAged KimchiGochujangSesame Oil
Ttukdak Hyung's Bulgogi Jumeokbap
A special jumeokbap made by mixing rice with bulgogi, washed aged kimchi, and gochujang seasoning, then pressing into a jumeokbap mold and baking in an air fryer until crispy.
🙋 Recommended for
- ⭐ Those who want a hearty jumeokbap that can be easily carried and eaten on busy mornings.
- ⭐ Those who prefer a crispy, nurungji-like texture on the outside compared to regular jumeokbap.
- ⭐ Those who want to enjoy the trinity of gochujang bibimbap, sweet bulgogi, and crunchy kimchi.
Ingredients needed 🛒1 servings
- 1 bowl of warm rice
- 70g grilled beef bulgogi
- 1 stalk of washed aged kimchi
- 1/2 tablespoon gochujang
- 1 tablespoon sesame oil
- Some sesame seeds
- Some cooking oil (for coating the mold)
Recipe 🍳
- Finely chop the grilled beef bulgogi and the well-washed, squeezed-dry aged kimchi using scissors or a knife so they mix well into the jumeokbap.
- In a large bowl, place cold or warm rice, then add the chopped bulgogi and chopped aged kimchi.
- Add gochujang, sesame oil, and sesame seeds in the specified amounts, then mix evenly with a rice paddle to make a spicy bibimbap.
- Lightly coat the inside of a triangular jumeokbap mold with cooking oil to ensure the rice comes out smoothly.
- Fill the mold completely with the bibimbap, press firmly with the lid to shape it tightly, then remove.
- Place the firm jumeokbap on an air fryer rack and bake at 180°C for 10 minutes until the surface is crispy.
- Finely chop the grilled bulgogi and washed aged kimchi.
- Add the chopped ingredients, gochujang, sesame oil, and sesame seeds to the rice and mix evenly.
- Press the mixture into an oiled jumeokbap mold, then bake in an air fryer at 180°C for 10 minutes.
Cooking tips 💡
- Press the rice firmly into the mold to prevent it from cracking or breaking apart from the hot air in the air fryer.
- During air frying, the gochujang will slightly char, creating a savory, spicy nurungji texture.
- For children, replace gochujang with a little soy sauce or oyster sauce for a nutritious snack.