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Kim Jin-soon's Tuna Kimchi Rice Balls

Tuna rice balls with rinsed and chopped sour kimchi to cut the richness and add a crunchy texture

Ingredients needed 2 servings

Recipe

Cooking tips

  • After rinsing the kimchi, squeeze out as much water as possible so the filling doesn't become soggy.
  • Make sure to drain the oil from the canned tuna properly so the rice balls hold their shape and don't fall apart.
  • Seasoning the rice with sesame oil, seasoned salt, and whole sesame seeds makes it more savory and delicious.

Recommended for

  • Those who want to make special tuna rice balls that aren't greasy.
  • Those looking for a quick breakfast or picnic lunch box menu.
  • Those who want to make a simple meal with canned tuna and sour kimchi at home.

Shop ingredients on Coupang(Ad)

canned tunanapa cabbage kimchicrushed roasted seaweed flakesmayonnaisesugarwhole sesame seedssesame oilseasoned salt

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