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69 recipes found.
Lee Won-il's Yondu Galbi Yangnyeom-gui
This is Lee Won-il's signature galbi-gui that uses Yondu to enhance the natural flavor of the meat and add a clean garlic savoriness.
Ttukdak Hyung's Salchisal Steak with Water Dropwort Chimichurri
A dish featuring salchisal steak slowly cooked at low temperature in an air fryer until tender and moist, served with a Korean-style water dropwort chimichurri sauce.
Okjubu's Sweet and Savory Short Ribs
A delightful combination of sweet and savory glazed short ribs grilled in an air fryer with rich, buttery corn cheese
Baek Jong-won's Corn Cheese
Perfectly recreates the rich, sweet flavor of corn cheese from street food stalls or seafood restaurants, maximizing its crispy texture and savory taste using both air fryer and skillet methods.
Okjubu's Mala Chicken Wings
Crispy chicken wings cooked in an air fryer to remove excess oil, then coated with a spicy mala sauce and sweet corn syrup for an addictive dish.
Baek Jong-won's Honey Butter Bread Without Honey
A home cafe dessert that simply recreates the honey butter bread from cafes using corn syrup, sugar, and an air fryer, without honey.
Okjubu's BBQ Ribs
Simple, sweet-and-salty soy-glazed short ribs made in an air fryer
Kim Dae-seok's Cheese-Baked Eggplant
A splendid eggplant dish made by pressing eggplant with a rolling pin, topping it with stir-fried ground beef and tomato sauce, then adding plenty of mozzarella cheese and baking it in an air fryer.
Kim Dae-seok's Air Fryer Roasted Sweet Potatoes
Golden timing sweet potato baked with a chewy exterior and honey-like moist interior by adjusting the air fryer temperature in two stages
Choi Kang-rok's Bibim-myeon Oven Yukjeon
A dish featuring oven-baked yukjeon, made thick like castella with an egg mixture blended with heavy cream, served alongside sweet and sour bibim-myeon.
Ttukdak Hyung's Gochujang Shrimp and Pork Belly
A dish where thick pork belly is stuffed with plump, seasoned shrimp, then air-fried and coated with a special gochujang sauce, finished with a torch for a smoky flavor.
Seungwoo Dad's Suwon Wang Galbi Tongdak
Chicken breast is crisped in an air fryer, then coated in a sweet and savory galbi sauce with minced green onions.