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51 recipes found.

Perfectly recreates the rich, sweet flavor of corn cheese from street food stalls or seafood restaurants, maximizing its crispy texture and savory taste using both air fryer and skillet methods.

A dish featuring salchisal steak slowly cooked at low temperature in an air fryer until tender and moist, served with a Korean-style water dropwort chimichurri sauce.

A dish where thick pork belly is stuffed with plump, seasoned shrimp, then air-fried and coated with a special gochujang sauce, finished with a torch for a smoky flavor.

A home cafe dessert that simply recreates the honey butter bread from cafes using corn syrup, sugar, and an air fryer, without honey.

Chicken breast is crisped in an air fryer, then coated in a sweet and savory galbi sauce with minced green onions.

A delicious gimbap made by mixing bulgogi, washed old kimchi, and gochujang seasoning into rice, then baking it in an air fryer for a crispy exterior.

A super simple egg bread made by hollowing out morning bread, filling it generously with eggs, cheese, and toppings, then baking in an air fryer.

A delicious triangle-shaped onigiri stuffed with spicy green chili tuna mayo, brushed with a savory sweet-and-salty soy sauce, and baked in an air fryer for a crispy finish.

Air-fried chicken made with baking soda-tenderized chicken breast, which becomes as moist as chicken thigh, coated in spicy seasoning and baked.

A thrifty, moist bulgogi made by mixing minced beef with the delicious fruit marinade left over from LA galbi, then crisping it up in an air fryer.

A unique buffalo wing recipe that adds ssamjang to butter and hot sauce for extreme crispiness and umami.

Crispy chicken wings cooked in an air fryer to remove excess oil, then coated with a spicy mala sauce and sweet corn syrup for an addictive dish.