Solo Cooking God Tuna Hand Rice Balls
Nutrient-packed hand rice balls made with lean tuna, soft scrambled eggs, and a specially crafted sweet-savory sauce that comes together perfectly
Ingredients needed 1 servings
Recipe
Cooking tips
- If shaping each ball is too time-consuming or you're short on time in the morning, simply serve the rice in a bowl and eat it with a spoon—it’s just as delicious.
- You can substitute with Worcestershire sauce or regular soy sauce, but the unique sweetness and rich acidity of tonkatsu sauce play a key role in enhancing the tuna mayo base.
Recommended for
- Parents who want to quickly prepare a nutritious and tasty breakfast for young children going to kindergarten or school.
- Those looking for a thoughtfully made, fast-to-prepare bento option perfect for light picnics or outings.
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