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Kim Jin-soon's Beef Rice Balls

Rice balls made by mixing seasoned rice with beef stir-fried in a sweet and savory sauce, shaped into rounds, and coated with roasted seaweed flakes.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make sure to cook off the moisture when stir-frying the beef so the rice balls hold their shape.
  • If the rice is too hot, it will be difficult to shape; let it cool slightly before forming the balls.
  • You can place the stir-fried beef inside the rice or mix it throughout before shaping.

Recommended for

  • Those looking for a kids' snack or lunchbox menu.
  • Those who want to make rice balls with sweet and savory beef and nutty roasted seaweed flakes.

Shop ingredients on Coupang(Ad)

ground beefonionlarge green onionJin-ganjang (Korean all-purpose soy sauce)cooking wineoyster sauceminced garlicsugarseasoned saltwhole sesame seedssesame oilroasted seaweed flakes

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