Modu Recipe
Modu Recipe

Kim Dae-seok's Anchovy Rice Balls

Super simple one-bowl rice balls made by mixing stir-fried anchovies, seasoned seaweed flakes, and sesame oil into rice and shaping by hand

Ingredients needed 2 servings

Recipe

Cooking tips

  • Hot rice does not hold together well when making rice balls, so it is best to let it cool slightly before using.
  • The stir-fried anchovies and seasoned seaweed flakes already contain some sweetness and seasoning, so only a light touch of salt is needed without adding extra sugar.
  • Adding chopped pickled radish or ham according to your preference will improve the texture and flavor.

Recommended for

  • Those who want to prepare a quick meal on busy mornings or before going out.
  • Those looking for kids' snack or lunchbox menu ideas.
  • Those who want to cook simply using side dishes at home without using the stove.

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stir-fried anchoviesseasoned seaweed flakes

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