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Solo Cooking God Tuna Mayo Onigiri

A no-cook, super simple onigiri made by mixing oil-free tuna with crisp pickled radish, savory mayonnaise, and furikake into round balls.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Be sure to remove all excess oil from the tuna to prevent the onigiri from becoming sticky and to help it hold its shape.
  • Instead of pickled radish, you can use well-squeezed chopped kimchi or pickles for a different twist.
  • After shaping, roll the onigiri in crushed seaweed to coat the surface completely for an extra savory touch.

Recommended for

  • People who want the fastest and easiest way to eat without any cooking.
  • Those needing a quick meal during busy mornings or late nights.
  • Anyone looking for a savory side dish to pair with spicy soups or tteokbokki.

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tuna canpickled radishmayonnaiseseaweedfurikake

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