Seungwoo Dad's Gochujang Stir-Fried Meat Rice Balls
A hearty rice ball made by mixing finely ground meat stir-fried with gochujang seasoning into rice
Ingredients needed 2 servings
Recipe
Cooking tips
- If any moisture remains in the stir-fried meat, the rice balls won't hold together properly and will become sticky, so be sure to cook until completely dry.
- For children who cannot tolerate spice, omit gochujang and use only soy sauce and sugar to achieve a soy sauce braised meat flavor.
Recommended for
- Those who want to enjoy the heartiness of a meat dish in just one rice ball.
- People looking for a meal that holds its shape well for picnics or bento boxes.
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