Maeil Matna Pork Bulgogi Rice Ball

Ingredients needed 🛒2 servings

• 200g pork foreleg
• 1 bowl of rice (220g)
• 1/4 large green onion
• 1/4 onion
• 3 tbsp Jin-ganjang (2 tbsp for meat marinade, 1 tbsp for rice seasoning)
• 1.5 tbsp cooking wine (for meat marinade)
• 0.3 tbsp oyster sauce
• 0.7 tbsp minced garlic
• 0.7 tbsp dark brown sugar
• 0.6 tbsp jocheong or starch syrup
• 0.5 tsp ginger powder
• 0.3 tsp black pepper
• 0.5 tbsp perilla oil
• 1 tbsp cooking wine (for rice seasoning)
• 1 tbsp sesame oil (for rice seasoning)
• 1 tbsp ground sesame seeds
• generous amount of cooking oil
• a little mayonnaise (optional)
• a little parsley powder (optional)

Recipe 🍳