Jung Ho-young's Salmon Onigiri
A nutritious onigiri made by mixing flaky salmon and fragrant scallions, cooked without oil to bring out a rich, savory flavor and shaped into firm, satisfying bites.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since salmon naturally releases plenty of oil during grilling, avoid adding extra oil to keep the dish light and clean.
- The seasoning may become diluted when mixed with rice, so slightly over-season the salmon with salt during cooking for balanced flavor.
- When shaping the onigiri, press out all air and firmly compress the mixture to prevent crumbling when eaten.
Recommended for
- Those looking to quickly make a nutritious and filling unique meal using leftover salmon.
- Parents who want to enjoy a fun, safe cooking activity with kids by shaping round, playful onigiri together.
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