Main ingredients 🥩
salmonscallionsojumirinsesame oil
Jung Ho-young's Salmon Onigiri
A nutritious onigiri made by mixing flaky salmon and fragrant scallions, cooked without oil to bring out a rich, savory flavor and shaped into firm, satisfying bites.
🙋 Recommended for
- ⭐ Those looking to quickly make a nutritious and filling unique meal using leftover salmon
- ⭐ Parents who want to enjoy a fun, safe cooking activity with kids by shaping round, playful onigiri together
Ingredients needed 🛒2 servings
- 1 salmon fillet
- 2 bowls warm rice
- 3 stalks scallion
- 1 tablespoon soju
- 1 tablespoon mirin
- a pinch of salt
- 1 tablespoon sesame oil
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