Maeil Matna Grilled Cheese Rice Balls

Rice seasoned with chopped vegetables and curry powder, filled with cheddar cheese, brushed with a sweet and savory soy sauce, and grilled until golden brown.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not grill too long, or the cheese inside may melt and leak out, causing the rice balls to break apart. Grill quickly.
  • When shaping the rice, make the center thicker and the edges thinner so the cheese stays nicely in the middle.
  • Instead of sausage, you can use various vegetables or mushrooms.

Recommended for

  • Those who want to make a unique one-bowl meal with simple ingredients.
  • Those looking for a kids' snack or a simple breakfast/lunchbox menu.
  • Those who love the combination of rich cheese and sweet-savory soy sauce.

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