Ttukdak Hyung's Beef Silver Skin Curry

Cooking tips 💡

• If you don't have Worcestershire sauce, you can substitute tonkatsu sauce as shown in the video.
• You don't need to cook the onions until they are mushy; Worcestershire sauce and ketchup can boost the savory depth.
• Simmering the silver skin for a long time releases collagen, making the curry thick and hearty.
• If you want to add a spicy aroma, use crushed red pepper as recommended in the video rather than cheongyang chili pepper.

Recommended for 🙋

• ⭐Those who enjoy a thick and hearty Japanese-style curry.
• ⭐Those looking for a weekend one-bowl meal that takes time to simmer.
• ⭐Those who want to use beef silver skin in a creative way.