Main ingredients
beef silver skinbeefbutteronionminced garlicWorcestershire sauceketchupbay leavespotatocarrotcurry roux blockscrushed red pepper
Ttukdak Hyung's Beef Silver Skin Curry
A rich Japanese-style curry made by simmering beef silver skin and trimmings for a long time, enhanced with Worcestershire sauce and ketchup.
Ingredients needed 4 servings
Recipe
Cooking tips
- If you don't have Worcestershire sauce, you can substitute tonkatsu sauce as shown in the video.
- You don't need to cook the onions until they are mushy; Worcestershire sauce and ketchup can boost the savory depth.
- Simmering the silver skin for a long time releases collagen, making the curry thick and hearty.
- If you want to add a spicy aroma, use crushed red pepper as recommended in the video rather than cheongyang chili pepper.
Recommended for
- Those who enjoy a thick and hearty Japanese-style curry.
- Those looking for a weekend one-bowl meal that takes time to simmer.
- Those who want to use beef silver skin in a creative way.
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