Raymon Kim's Meat-Loaded Curry

Recipe 🍳

Cooking tips 💡

• Remove the central seeds from zucchini, as they can introduce bitterness into the curry; use only firm flesh.
• Coating pork with curry powder before searing helps the starch in the curry hold in juices, keeping the meat moist and tender.
• Never add curry powder directly to the pot—it clumps easily. Dissolve it in lukewarm water beforehand for even mixing.
• Adding butter just before serving enhances flavor depth, and the curry maintains its smooth texture and rich taste when reheated the next day or several days later.