Sung Si-kyung's Spiced Beef Curry

A deep, savory beef curry made with brisket and exotic spices, perfect for entertaining guests.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using imported curry roux blocks helps recreate the distinctive deep, rich flavor.
  • If time allows, simmering on low heat for over an hour will make the meat much more tender.
  • The final touch of fresh cream or coconut milk softens the strong spice flavors and adds a luxurious texture.

Recommended for

  • Those who want to enjoy a deeper, more special Indian-Japanese style curry than regular curry.
  • Those looking for a luxurious, richly flavored dish to serve to guests.

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