Sung Si-kyung's Spiced Beef Curry

• 400g beef brisket
• 2 onions
• 5 cloves garlic
• 1 potato
• 2 blocks curry roux
• 1 tbsp butter
• 2 tbsp olive oil
• a pinch of cumin powder
• a pinch of garam masala
• a pinch of fennel
• a pinch of cayenne pepper
• a pinch of salt
• a pinch of black pepper
• a little fresh cream or coconut milk

Recipe 🍳

Cooking tips 💡

• Using imported curry roux blocks helps recreate the distinctive deep, rich flavor.
• If time allows, simmering on low heat for over an hour will make the meat much more tender.
• The final touch of fresh cream or coconut milk softens the strong spice flavors and adds a luxurious texture.

Recommended for 🙋

• ⭐Those who want to enjoy a deeper, more special Indian-Japanese style curry than regular curry.
• ⭐Those looking for a luxurious, richly flavored dish to serve to guests.